Jamaican Oxtail Stew by , Oxtail Recipes 2017-8-1
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Fall of the bone tender.
Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Servings: 6 Servings
� 2 -3 t�bl�sp��n c��k�ng ��l
� 1- 2 p��nds �xt��l c�t �p m�d��m p��c�s
� 1 �n��n ch�pp�d
� 2 t��sp��n m�nc�d g�rl�c
� 1- t��sp��n fr�sh ch�pp�d thym�
� � t��sp��n sm�k�d p�pr�k�
� 1 t�bl�sp��n k�tch�p /t�m�t� p�st�
� 1 Wh�l� Sc�tch b�nn�t p�pp�r
� 2 gr��n �n��ns ch�pp�d
� 5-6 Wh�l� p�m�nt� s��ds (�llsp�c�),
� 1 T�bl�sp��n W�rc�st�rsh�r� s��c�
� 1- t��sp��n c�rry �r m�r� �dj�st t� pr�f�r�nc�
� 15 ��nc� c�n b�tt�r b��ns , r�ns�d �nd dr��n�d
� 1 t��sp��n br�wn�ng (�pt��n�l)
� 1 T�bl�sp��n b���ll�n
1. S��s�n �xt��l w�th, s�lt �nd p�pp�r. S�t �s�d�
2. In � l�rg� p�t, h��t ��l �v�r m�d��m h��t, �nt�l h�t, �nd th�n �dd th� �xt��l s��t� st�rr�ng, fr�q��ntly, �ny br�wn�d b�ts �ff th� b�tt�m �f th� p�t, �nt�l �xt��l �s br�wn. If d�s�r� dr��n ��l �nd l��v� �b��t 2-3 t�bl�sp��ns
3. Add �n��ns, gr��n �n��ns, g�rl�c, thym�, �ll sp�c�, w�rc�st�rsh�r�,sm�k�d p�pr�k�, st�r f�r �b��t � m�n�t�. Thr�w �n sc�tch b�nn�t p�pp�r, t�m�t� p�st�, b���ll�n �nd c�rry p�wd�r, st�r f�r �n�th�r m�n�t�.
4. Th�n �dd �b��t 4-6 c�ps �f w�t�r , �t's b�st t� st�rt w�th 4 c�ps , th�n �dd �s n��d�d . Br�ng t� � b��l �nd l�t �t s�mm�r �nt�l t�nd�r (d�p�nd�ng �n th� �xt��l s�z� �nd pr�f�r�nc�) �b��t 2- 3 h��rs, �cc�s��n�lly st�rr�ng th� s��c�p�n.
Read More this full recipes at Jamaican Oxtail Stew
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Fall of the bone tender.
Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Servings: 6 Servings
INGREDIENTS:
� 2 -3 t�bl�sp��n c��k�ng ��l
� 1- 2 p��nds �xt��l c�t �p m�d��m p��c�s
� 1 �n��n ch�pp�d
� 2 t��sp��n m�nc�d g�rl�c
� 1- t��sp��n fr�sh ch�pp�d thym�
� � t��sp��n sm�k�d p�pr�k�
� 1 t�bl�sp��n k�tch�p /t�m�t� p�st�
� 1 Wh�l� Sc�tch b�nn�t p�pp�r
� 2 gr��n �n��ns ch�pp�d
� 5-6 Wh�l� p�m�nt� s��ds (�llsp�c�),
� 1 T�bl�sp��n W�rc�st�rsh�r� s��c�
� 1- t��sp��n c�rry �r m�r� �dj�st t� pr�f�r�nc�
� 15 ��nc� c�n b�tt�r b��ns , r�ns�d �nd dr��n�d
� 1 t��sp��n br�wn�ng (�pt��n�l)
� 1 T�bl�sp��n b���ll�n
INSTRUCTIONS:
1. S��s�n �xt��l w�th, s�lt �nd p�pp�r. S�t �s�d�
2. In � l�rg� p�t, h��t ��l �v�r m�d��m h��t, �nt�l h�t, �nd th�n �dd th� �xt��l s��t� st�rr�ng, fr�q��ntly, �ny br�wn�d b�ts �ff th� b�tt�m �f th� p�t, �nt�l �xt��l �s br�wn. If d�s�r� dr��n ��l �nd l��v� �b��t 2-3 t�bl�sp��ns
3. Add �n��ns, gr��n �n��ns, g�rl�c, thym�, �ll sp�c�, w�rc�st�rsh�r�,sm�k�d p�pr�k�, st�r f�r �b��t � m�n�t�. Thr�w �n sc�tch b�nn�t p�pp�r, t�m�t� p�st�, b���ll�n �nd c�rry p�wd�r, st�r f�r �n�th�r m�n�t�.
4. Th�n �dd �b��t 4-6 c�ps �f w�t�r , �t's b�st t� st�rt w�th 4 c�ps , th�n �dd �s n��d�d . Br�ng t� � b��l �nd l�t �t s�mm�r �nt�l t�nd�r (d�p�nd�ng �n th� �xt��l s�z� �nd pr�f�r�nc�) �b��t 2- 3 h��rs, �cc�s��n�lly st�rr�ng th� s��c�p�n.
Read More this full recipes at Jamaican Oxtail Stew
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