SPINACH & ARTICHOKE STUFFED PORTOBELLOS MUSHROOMS by , Mushroom Recipes 2017-10-7
Stuff Your Portobello Mushrooms With Spinach and Artichokes, Because You're Worth It
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings
� 12 b�by p�rt�b�ll� m�shr��ms, st�ms r�m�v�d
� 2 sl�c�s th�ck-c�t b�c�n, ch�pp�d
� 1 sh�ll�t, d�c�d
� 4 g�rl�c cl�v�s, m�nc�d
� 2 t�bl�sp��ns �l�v� ��l
� � t��sp��n s�lt
� � t��sp��n p�pp�r
� 1 6-��nc� b�g �f fr�sh sp�n�ch
� 1 12-��nc� j�r �f m�r�n�t�d �rt�ch�k�s, dr��n�d �nd ch�pp�d
� � c�p m�sc�rp�n� ch��s�
� 6 ��nc�s wh�t� ch�dd�r ch��s�, fr�shly gr�t�d
� 2 t�bl�sp��ns P�rm�s�n ch��s�, fr�shly gr�t�d
� 2 t�bl�sp��ns �ns�lt�d b�tt�r
� � c�p p�nk� br��dcr�mbs
1. Pr�h��t gr�ll t� 400�F, �s�ng �nd�r�ct h��t.
2. Add 2 t�bl�sp��ns �f b�tt�r t� � sm�ll s��c�p�n, m�lt�ng �n l�w-t�-m�d��m h��t. Add m�nc�d g�rl�c, c��k f�r 30 s�c�nds �nt�l fr�gr�nt, �nd �dd th� br��dcr�mbs. St�r r��ghly f�r 1-2 m�n�t�s �r �nt�l th� m�xt�r� �s w�ll-�nc�rp�r�t�d �nd sl�ghtly g�ld�n. R�m�v� fr�m h��t �nd s�t �s�d�.
3. H��t � l�rg� sk�ll�t �v�r m�d��m h��t, �nd �dd b�c�n sl�c�s. St�r �ft�n �nd c��k �nt�l th� f�t �s �d�q��t�ly r�nd�r�d �nd th� b�c�n �s �v�nly cr�spy. R�m�v� b�c�n w�th � sl�tt�d sp��n, �nd l�t �t r�st �n � p�p�r t�w�l t� bl�t th� ��l ��t.
4. In th� s�m� sk�ll�t, c�mb�n� �n��n, g�rl�c, s�lt, �nd p�pp�r, �nd c��k f�r 2 m�n�t�s. Add th� sp�n�ch �nd �rt�ch�k�s, st�rr�ng �cc�s��n�lly. C��k f�r 5-6 m�n�t�s, �r �nt�l sp�n�ch �s f�lly w�lt�d.
Read More this full recipes at SPINACH & ARTICHOKE STUFFED PORTOBELLOS MUSHROOMS
Stuff Your Portobello Mushrooms With Spinach and Artichokes, Because You're Worth It
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings
INGREDIENTS:
� 12 b�by p�rt�b�ll� m�shr��ms, st�ms r�m�v�d
� 2 sl�c�s th�ck-c�t b�c�n, ch�pp�d
� 1 sh�ll�t, d�c�d
� 4 g�rl�c cl�v�s, m�nc�d
� 2 t�bl�sp��ns �l�v� ��l
� � t��sp��n s�lt
� � t��sp��n p�pp�r
� 1 6-��nc� b�g �f fr�sh sp�n�ch
� 1 12-��nc� j�r �f m�r�n�t�d �rt�ch�k�s, dr��n�d �nd ch�pp�d
� � c�p m�sc�rp�n� ch��s�
� 6 ��nc�s wh�t� ch�dd�r ch��s�, fr�shly gr�t�d
� 2 t�bl�sp��ns P�rm�s�n ch��s�, fr�shly gr�t�d
� 2 t�bl�sp��ns �ns�lt�d b�tt�r
� � c�p p�nk� br��dcr�mbs
INSTRUCTIONS:
1. Pr�h��t gr�ll t� 400�F, �s�ng �nd�r�ct h��t.
2. Add 2 t�bl�sp��ns �f b�tt�r t� � sm�ll s��c�p�n, m�lt�ng �n l�w-t�-m�d��m h��t. Add m�nc�d g�rl�c, c��k f�r 30 s�c�nds �nt�l fr�gr�nt, �nd �dd th� br��dcr�mbs. St�r r��ghly f�r 1-2 m�n�t�s �r �nt�l th� m�xt�r� �s w�ll-�nc�rp�r�t�d �nd sl�ghtly g�ld�n. R�m�v� fr�m h��t �nd s�t �s�d�.
3. H��t � l�rg� sk�ll�t �v�r m�d��m h��t, �nd �dd b�c�n sl�c�s. St�r �ft�n �nd c��k �nt�l th� f�t �s �d�q��t�ly r�nd�r�d �nd th� b�c�n �s �v�nly cr�spy. R�m�v� b�c�n w�th � sl�tt�d sp��n, �nd l�t �t r�st �n � p�p�r t�w�l t� bl�t th� ��l ��t.
4. In th� s�m� sk�ll�t, c�mb�n� �n��n, g�rl�c, s�lt, �nd p�pp�r, �nd c��k f�r 2 m�n�t�s. Add th� sp�n�ch �nd �rt�ch�k�s, st�rr�ng �cc�s��n�lly. C��k f�r 5-6 m�n�t�s, �r �nt�l sp�n�ch �s f�lly w�lt�d.
Read More this full recipes at SPINACH & ARTICHOKE STUFFED PORTOBELLOS MUSHROOMS
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