Low Carb Chicken Marsala With Cauliflower Rice

This low-carb Chicken Marsala is so good you won't even notice that it's keto. It's easy and delicious, but perfect for any dinner.

Ingredients

• 4 boneless skinless chicken breasts thinly sliced or pounded thin*
• salt and pepper
• 2 tablespoons olive oil
• 1� cups mushrooms sliced
• � cup Marsala cooking wine
• � cup chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1 Tbs Fresh Parsley Chopped
• 12 ounces Cauliflower rice

Instructions

• In a large skillet over medium heat add 1 tablespoon olive oil to the skillet.
• Lightly season the chicken with salt and pepper, then add to the skillet.
• Cook until lightly brown and cooked throughout, approximatley 6-7 minutes per side. Remove chicken and set aside on plate.
• Add 1 Tablespoon olive oil and saut� the mushrooms for 1-2 minutes.
• ...................

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