LOW CARB CHICKEN CORDON BLEU CASSEROLE

This Low Carb Chicken Cordon Bleu Casserole is an easy low carb dinner recipe made with cauliflower, ham, chicken, covered in a creamy dijon sauce. Note: Approximately 7 net carbs per serving.

Ingredients

• 1 Head cauliflower , large
• 4 tbsp Butter
• 2 � c Heavy cream
• 4 tbsp Dijon mustard
• 2 cloves Garlic
• 2 tsp Xanthan gum
• 1 Egg yolk
• 1 c Gruyere cheese , shredded
• 1 c Fresh parmesan , divided
• Salt and Pepper to taste
• 6 oz Chicken breast , cooked and cubed
• 12 oz Ham , cooked and cubed

Instructions

• Preheat oven to 400 degrees F.
• Add 3-4 cups of water to a large pot and add the chopped cauliflower to it. Bring the water to a boil and steam the cauliflower until it just begins to soften but still has a little crunch to it about 5-7 minutes.
• Drain cauliflower and set aside.
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