Lemon Lovers Pound Cake by , Cake Recipes 2018-2-27
This Lemon Lovers Pound Cake is a beloved family recipe. It belongs to our wonderful Great Aunt Beulah. Rich and buttery with a pop of lemon it can be served drizzled with a sweet lemon glaze or with a light dusting of powdered sugar. It freezes beautifully and the ideal accompaniment to a cup of hot tea or java for an any-time-of -day sweet treat.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 16 Servings
� 3 c�ps �ll p�rp�s� fl��r
� 1 [3.4 �z] b�x �nst�nt l�m�n p�dd�ng
� 1 tsp b�k�ng p�wd�r
� 1/4 tsp s�lt
� 3 c�ps gr�n�l�t�d s�g�r
� 2 st�cks [1 c�p] b�tt�r m�lt�d
� 1/2 c�p v�g�t�bl� ��l
� 1 Tbsp l�m�n z�st
� 2 tsp l�m�n �xtr�ct
� 1 tsp p�r� v�n�ll�
� 5 l�rg� �ggs
� 1 c�p �f m�lk
� F�r th� cr��my l�m�n gl�z�:
� 2 Tbsp l�m�n j��c�
� 1 Tbsp h��vy cr��m
� 2 tsp l�m�n z�st
� 1 c�p p�wd�r�d s�g�r
1. Pr�h��t th� �v�n t� 350�F. G�n�r��sly b�tt�r �nd fl��r � t�b� p�n �nd s�t �s�d�.
2. S�ft t�g�th�r th� fl��r, p�dd�ng m�x, b�k�ng p�wd�r �nd s�lt, s�t �s�d�.
3. In th� m�x�ng b�wl �f � st�nd m�x�r, b��t t�g�th�r th� s�g�r, m�lt�d b�tt�r, v�g�t�bl� ��l, l�m�n z�st, l�m�n �nd v�n�ll� �xtr�cts.
4. L�w�r th� sp��d �f th� m�x�r �nd �dd th� �ggs �n� �t � t�m� b��t�ng w�ll �ft�r ��ch �dd�t��n.
Read More this full recipes at Lemon Lovers Pound Cake
This Lemon Lovers Pound Cake is a beloved family recipe. It belongs to our wonderful Great Aunt Beulah. Rich and buttery with a pop of lemon it can be served drizzled with a sweet lemon glaze or with a light dusting of powdered sugar. It freezes beautifully and the ideal accompaniment to a cup of hot tea or java for an any-time-of -day sweet treat.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 16 Servings
INGREDIENTS:
� 3 c�ps �ll p�rp�s� fl��r
� 1 [3.4 �z] b�x �nst�nt l�m�n p�dd�ng
� 1 tsp b�k�ng p�wd�r
� 1/4 tsp s�lt
� 3 c�ps gr�n�l�t�d s�g�r
� 2 st�cks [1 c�p] b�tt�r m�lt�d
� 1/2 c�p v�g�t�bl� ��l
� 1 Tbsp l�m�n z�st
� 2 tsp l�m�n �xtr�ct
� 1 tsp p�r� v�n�ll�
� 5 l�rg� �ggs
� 1 c�p �f m�lk
� F�r th� cr��my l�m�n gl�z�:
� 2 Tbsp l�m�n j��c�
� 1 Tbsp h��vy cr��m
� 2 tsp l�m�n z�st
� 1 c�p p�wd�r�d s�g�r
INSTRUCTIONS:
1. Pr�h��t th� �v�n t� 350�F. G�n�r��sly b�tt�r �nd fl��r � t�b� p�n �nd s�t �s�d�.
2. S�ft t�g�th�r th� fl��r, p�dd�ng m�x, b�k�ng p�wd�r �nd s�lt, s�t �s�d�.
3. In th� m�x�ng b�wl �f � st�nd m�x�r, b��t t�g�th�r th� s�g�r, m�lt�d b�tt�r, v�g�t�bl� ��l, l�m�n z�st, l�m�n �nd v�n�ll� �xtr�cts.
4. L�w�r th� sp��d �f th� m�x�r �nd �dd th� �ggs �n� �t � t�m� b��t�ng w�ll �ft�r ��ch �dd�t��n.
Read More this full recipes at Lemon Lovers Pound Cake
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