A decadent perfectly peppermint Christmas cookie! You get a rich brownie-like cookie base topped with a rich cream cheese frosting. Then they're finished with peppermint candies for a pretty festive color.
Ingredients
1/2 cup (4 oz) unsalted butter, diced into 4 pieces
1 cup (6 oz) good quality semi-sweet chocolate chips
2 oz unsweetened baking chocolate , roughly chopped
1 1/4 cups (175g) all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 large eggs
1 large egg yolk
2/3 cup packed (148g) light brown sugar
1/3 cup (74g) granulated sugar
1 tsp vanilla extract
1/4 tsp peppermint extract
Peppermint Cream Cheese Frosting
4 oz cream cheese , softened
4 Tbsp unsalted butter , softened
1/2 tsp peppermint extract
2 cups (236g) powdered sugar
Crushed peppermint candy canes , for topping
Instructions
To a microwave safe bowl add chocolate chips, unsweetened chocolate and butter. Heat on HIGH power in 20 second increments, stirring between intervals until melted and smooth. Set aside to cool, about 25 - 30 minutes.
Meanwhile, in a mixing bowl whisk together flour, baking powder and salt for 20 seconds, set aside.
For full recipes visit https://www.cookingclassy.com
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