This easy crock pot recipe is a Mexican-inspired version of the Italian favorite. Our Mexican Lasagna Recipe takes layers of noodles, cheese, salsa, taco meat and a delicious bean mixture to make this an instant family favorite.
Ingredients
- 2 16 oz jars Salsa
- 2 Envelopes Taco Seasoning or 8 Tablespoons, Divided
- 8 oz Cream Cheese Softened
- 1 Cup Sour Cream
- 14 oz Can Refried Beans
- 16 oz Traditional Lasagna Noodles- Uncooked
- 2 lb Ground Beef Browned and Drained
- 1 Cup Water
- 14 oz Can Mexicorn
- 2 Small Cans Olive Slices Drained
- 3 Green Onions Sliced
- 2 Cups Shredded Mozzarella
- 2 Cups Shredded Cheddar
Instructions
- Mix 1 Tablespoon of Taco Seasoning mix with cream cheese, sour cream and beans. Set aside.
- Brown ground beef in a skillet and prepare taco meat with remaining taco seasoning and water. Set aside.
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