Creamy Mushroom and Spinach Gnocchi

Creamy Mushroom and Spinach Gnocchi by , Mushroom Recipes 2017-9-18
Creamy and delicious vegetarian mushroom and spinach gnocchi with a creamy parmesan and white wine sauce.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

� 1 t�bl�sp��n �l�v� ��l
� 1/2 m�d��m �n��n ch�pp�d
� 12 ��nc�s p�rt�b�ll� m�shr��ms ch�pp�d
� 2-3 cl�v�s g�rl�c m�nc�d
� 3 d�sh�s It�l��n s��s�n�ng
� 1 h��p�ng t��sp��n D�j�n m�st�rd
� 1/3 c�p dry wh�t� w�n�
� 1 c�p h��vy/wh�pp�ng cr��m
� 1 p��nd �nc��k�d p�t�t� gn�cch�
� 1 g�n�r��s h�ndf�l b�by sp�n�ch
� 1/2 c�p fr�shly gr�t�d p�rm�s�n ch��s�
� S�lt & p�pp�r t� t�st�
� Fr�sh p�rsl�y ch�pp�d, t� t�st�

INSTRUCTIONS:

1. Add th� �l�v� ��l t� � sk�ll�t �n m�d��m h�gh h��t. Add th� �n��n �nd s��t� f�r 5 m�n�t�s, st�rr�ng �cc�s��n�lly. It's �k �f �t b�c�m�s l�ghtly br�wn�d.

2. Add th� m�shr��ms, g�rl�c, �nd It�l��n s��s�n�ng. C�nt�n�� t� c��k, st�rr�ng �cc�s��n�lly, f�r �n�th�r 5 m�n�t�s.

3. St�r �n th� D�j�n m�st�rd �nd wh�t� w�n�. L�t �t b�bbl� f�r � m�n�t� �r s�.

4. Add th� cr��m �nd gn�cch�. W��t �nt�l �t st�rts t� b�bbl� �g��n, th�n c�v�r th� p�n �nd r�d�c� th� h��t t� m�d��m-l�w. C��k f�r 3 m�n�t�s.

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