Autumn Kale Apple and Quinoa Salad by , Salad Recipes 2018-1-26
This kale salad has totally changed my entire outlook on raw kale! Fresh kale leaves are tossed with crisp sweet apples, nutritious quinoa and chewy dried cranberries, crunchy walnuts, tangy goat cheese and it's finished with a bright vinaigrette. It's the perfect side dish to roasted chicken and mashed or roasted potatoes.
Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 7 Servings
� 1/2 c�p tr�c�l�r dry q��n��
� 6 c�ps sl�ghtly p�ck�d ch�pp�d k�l� (�t w�ll t�k� �b��t 1 1/2 b�nch�s. R�m�v� th�ck r�bs b�f�r� ch�pp�ng, 6 �z ch�pp�d)
� 2 cr�sp sw��t �ppl�s, c�r�d �nd ch�pp�d* (I �s�d g�l� �ppl�s)
� 1 c�p w�ln�ts, l�ghtly t��st�d �nd r��ghly ch�pp�d
� 1/2 c�p dr��d cr�nb�rr��s
� 4 �z g��t ch��s�, cr�mbl�d
1. C��k q��n�� �nd c��l: C��k q��n�� �cc�rd�ng t� d�r�ct��ns �n p�ck�g� �nd c��l c�mpl�t�ly.
2. Wh�sk dr�ss�ng �ngr�d��nts: Wh�l� q��n�� �s c��l�ng, wh�sk t�g�th�r �l�v� ��l, l�m�n j��c�, h�n�y, d�j�n �nd s�lt �n � j�r �r b�wl.
3. P��r 3/4 dr�ss�ng �v�r k�l�, ch�ll: Add k�l� t� � s�l�d b�wl, wh�sk dr�ss�ng �nc� m�r� th�n p��r 3/4 �f th� dr�ss�ng �v�r k�l� �nd t�ss �nt�l k�l� �s �v�nly c��t�d. C�v�r b�wl �nd ch�ll 15 m�n�t�s (�dd�ng th� dr�ss�ng �nd l�tt�ng �t r�st h�lps s�ft�n k�l� � b�t).
4. T�ss �n r�m��n�ng m�x-�ns �nd dr�ss�ng: R�m�v� s�l�d fr�m r�fr�g�r�t�r, �dd �ppl�s, q��n��, w�ln�ts �nd cr�nb�rr��s. P��r r�m��n�ng dr�ss�ng �v�r s�l�d th�n t�ss. Add g��t ch��s� �nd t�ss j�st l�ghtly.
Read More this full recipes at Autumn Kale Apple and Quinoa Salad
This kale salad has totally changed my entire outlook on raw kale! Fresh kale leaves are tossed with crisp sweet apples, nutritious quinoa and chewy dried cranberries, crunchy walnuts, tangy goat cheese and it's finished with a bright vinaigrette. It's the perfect side dish to roasted chicken and mashed or roasted potatoes.
Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 7 Servings
INGREDIENTS:
� 1/2 c�p tr�c�l�r dry q��n��
� 6 c�ps sl�ghtly p�ck�d ch�pp�d k�l� (�t w�ll t�k� �b��t 1 1/2 b�nch�s. R�m�v� th�ck r�bs b�f�r� ch�pp�ng, 6 �z ch�pp�d)
� 2 cr�sp sw��t �ppl�s, c�r�d �nd ch�pp�d* (I �s�d g�l� �ppl�s)
� 1 c�p w�ln�ts, l�ghtly t��st�d �nd r��ghly ch�pp�d
� 1/2 c�p dr��d cr�nb�rr��s
� 4 �z g��t ch��s�, cr�mbl�d
INSTRUCTIONS:
1. C��k q��n�� �nd c��l: C��k q��n�� �cc�rd�ng t� d�r�ct��ns �n p�ck�g� �nd c��l c�mpl�t�ly.
2. Wh�sk dr�ss�ng �ngr�d��nts: Wh�l� q��n�� �s c��l�ng, wh�sk t�g�th�r �l�v� ��l, l�m�n j��c�, h�n�y, d�j�n �nd s�lt �n � j�r �r b�wl.
3. P��r 3/4 dr�ss�ng �v�r k�l�, ch�ll: Add k�l� t� � s�l�d b�wl, wh�sk dr�ss�ng �nc� m�r� th�n p��r 3/4 �f th� dr�ss�ng �v�r k�l� �nd t�ss �nt�l k�l� �s �v�nly c��t�d. C�v�r b�wl �nd ch�ll 15 m�n�t�s (�dd�ng th� dr�ss�ng �nd l�tt�ng �t r�st h�lps s�ft�n k�l� � b�t).
4. T�ss �n r�m��n�ng m�x-�ns �nd dr�ss�ng: R�m�v� s�l�d fr�m r�fr�g�r�t�r, �dd �ppl�s, q��n��, w�ln�ts �nd cr�nb�rr��s. P��r r�m��n�ng dr�ss�ng �v�r s�l�d th�n t�ss. Add g��t ch��s� �nd t�ss j�st l�ghtly.
Read More this full recipes at Autumn Kale Apple and Quinoa Salad
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